Respiratory hazards can take many forms in various industries, ranging from gases to vapors. Exposure to these can make you sick or even kill you, so inspecting your respirator is critical to ensure it works properly and provides the necessary protection. Regular inspections, whether you use a disposable or reusable mask, help identify any defects or damage that could compromise its effectiveness.

Here’s a guide to inspecting your respirator, whether it’s disposable or reusable:

Visual inspection

Inspect your equipment before and after each use for signs of tears or deformation on the mask. Look for signs of wear, stretching, or breakage on the straps. Check the facepiece of reusable masks for cracks, scratches, rippling or distortion on the edges, or other damages. The metal nose piece of disposable masks must maintain its shape to provide a proper seal. Disposable mask filters must be securely attached with no visible signs of damage and no discoloration noted in the filters. The proper filter element must also be used to ensure it is appropriate for workplace hazards. Reusable mask filters should be current and well-fitting, with no visible damage on the cartridges. Examine the inhalation and exhalation valves and the valve seats for dust or dirt that could cause an improper seal.

Seal check

Once you’ve put on the mask, perform a positive and negative seal check. This is accomplished by deeply inhaling and exhaling while covering the inhalation and exhalation valves, respectively. When you inhale deeply, the respirator should slightly collapse. When you exhale, it should bulge slightly without any air leaking. This would indicate that a proper seal exists; if not, some adjustments to the mask should be made.

Always follow the manufacturer’s instructions and guidelines for your specific respirator model, and replace it if its integrity is in doubt.

These are just a few things to look for when inspecting your respirators. For more information, contact KC Supply Co. today.

For people working in high elevations, properly functioning fall protection equipment could be the difference between going home after a long day or not going home at all due to an accident. The worthiness of the gear you use must be up to Occupational Safety and Health Administration (OSHA) standards. If you compromise on your equipment, then you may be risking the lives of your employees. 

Here are some things you must consider when inspecting your equipment. 

Day-to-day inspections

The initial inspection should be done when the new equipment arrives. Check the item thoroughly to ensure there are no visible damages in the kit, such as tears in the material or defects in the sewing or stitching patterns. A part of this process would be to ensure that the fall protection equipment is the right size for the individual using it. When it comes to safety, loose or too-tight equipment may have detrimental effects. 

Aside from the initial inspection, you should also train your employees to check their assigned equipment every day before using them. This is to ensure that there are no visible wear and tear and to guarantee that the equipment is still usable and in perfect condition.

Things to watch out for

During inspection, the damages you should look out for depends on the type of equipment. For fall protection harnesses, you must look for broken stitching due to burns or being pulled. Check all the hardware attachment points, webbing, buckles, and D-rings. 

Meanwhile, some fall protection equipment, such as self-retracting lifelines, require some tinkering, as many of its components are hidden inside the housing. An excellent initial inspection would be to look for any damage to the housing, lifeline, and connectors.

Of course, before anything else, you must buy high-quality equipment. For any inquiries, visit us today at KC Supply Co.

Grain bin fumigation is a potentially hazardous aspect of grain farming, but one that is necessary for its operation. Fumigating grain bins involves using chemicals to control pests, requiring careful attention to safety measures throughout the process.

Here are some things to consider that would hopefully provide valuable information on the dangers of the process and how to ensure safety at every stage of the process.

Before starting fumigation

The first and most important step is to keep the grain bin as clean as possible from the start. This means that the grain containers and interior and exterior storage facilities must be thoroughly cleaned of any existing insects. This would help to reduce insect populations before grain bin fumigation is required. To prevent pests from entering, the bins must be inspected for cracks and gaps and to seal these openings with polyurethane foam.

Dangers of fumigation

Aluminum phosphide is a common fumigant available in pellets, tablets, sachets, plates, and strips. However, when exposed to moisture and heat within the bins, it emits phosphine gas. Inhaling phosphine gas is the most common and most dangerous method of exposure. Avoiding any contact between aluminum phosphide and water is critical, as this can release phosphine gas, which can cause fires or explosions.

Safety during the fumigation process

A pesticide applicator permit is required before using any chemicals used for grain bin fumigation. If you are unsure how to handle such chemicals, then hiring professionals to do your fumigation would be wise. Fumigants should always be stored in cool, dry, well-ventilated areas away from heat sources. These areas should be clearly labeled as pesticide storage, and it is recommended to secure them to prevent unauthorized access.

If you have more questions about grain bin fumigation, visit us here at KC Supply Co.

Harvest season is here, and preparing for it entails caring for your crops and ensuring the safety and well-being of yourself and others involved in the harvest. Here are some things to consider to be ready for the fall harvest.

Equipment upkeep and safety

Tractors are arguably the most important equipment required during the harvest season. As a result, these machines must be kept up to date in terms of maintenance to ensure they are all in good working order. Keep these machines lubricated and free of corrosion, particularly in critical components like pulleys, belts, chains, and filters. Removing any dust, debris, or residue would help reduce the possibility of contamination or unintentional fires. When possible, have them equipped with Rollover-Protective Structures (ROPS), and while you’re at it, make sure the guards are properly positioned.

Moving your tractor around the farm during the fall harvest can be dangerous, especially in the early morning or late at night. This is why outfitting your tractors and implements with the appropriate lighting is critical. Finally, before leaving your tractor or any machinery, always turn it off and check or unclog any equipment to prevent accidents.

Rest and break times

The fall harvest season can be very hectic, and it is easy to forget about resting or caring for yourself or your family during this time. Take short breaks throughout the day to stretch and stay hydrated to avoid sacrificing rest and nutrition. Pack healthy snacks or meals to ensure you have enough energy to complete the task at hand safely and effectively.

Extra personnel

When enlisting the assistance of neighbors, family members, or friends during a time of crisis, make sure they are properly trained in farm safety for the tasks they will be performing. You’d need to assess their abilities and make sure they’re not taking on tasks that are beyond their physical or mental capabilities.

These are some things you need to consider during this season. If you have more questions, visit us today.

Grains are one of the foundations of many industries. They are vital sources of nutrients in many countries and a staple on every table. Grains also serve as ingredients in livestock feed, fuel, cosmetics, and alcohol production. Yet grain quality is complicated, shaped by many factors from planting to consumption. These influences can be classified as intrinsic or extrinsic, with each playing an essential role in determining the final value of the grains.

Intrinsic factors

Color, aroma, and size are sensory cues that provide information about the condition of the grains. A deep color indicates ripeness, whereas unusual odors may indicate contamination. A seemingly insignificant aspect, size, and shape uniformity, significantly impact processing efficiency and end-product characteristics. The nutritional composition of grains, which includes proteins, carbohydrates, fats, and vitamins, is essential to their dietary value. Bulk density — which is frequently overlooked — influences storage, transportation, and the susceptibility of grains to breakage during handling.

Extrinsic factors

Moisture content must be balanced to achieve good grain quality. Excess moisture promotes mold and spoilage, whereas insufficient moisture results in hardness and lower protein levels. Enzymatic activity, oxidation, and moisture absorption contribute to grain quality degradation as grains age. Mishandling can cause broken or immature grains, disrupting processing and overall quality. Infestations of pests, pathogens, and mycotoxins endanger both consumers and the utility of grains. Foreign matter impacts quality, processing, and potential contamination. Protein content affects storage, blending, grading, and final product quality, especially for gluten-rich grains. The falling number test detects potential sprout damage, which impacts dough properties and shelf life. Furthermore, contaminants such as herbicides, fungicides, insecticide residues, and mycotoxins are closely monitored.

Qualitative and quantitative assessment

Grain quality is assessed using two main methods. Chemical analysis is used in the quantitative approach to measure parameters such as moisture, amino acids, fatty acids, proteins, and compounds. Sensory evaluation delves into physical attributes and changes in raw materials on the qualitative front. Quality can be discerned through the senses of smell, color, taste, sound, particle size, and touch. Damaged kernels, foreign materials, and clumps are all evaluated.

These are just some things that must be considered when handling grains. To know more about how to produce the best quality grain, visit us at KC Supply Co.

Manure pits are essential to modern livestock operations because they help manage waste and recycle nutrients. However, these structures carry inherent risks that necessitate strict adherence to safety protocols. Managing these pits safely is critical for the safety of those involved and for the sustainability and productivity of agricultural operations.

Here are some things to keep in mind when you have a manure pit:

1. Understanding the risks

Manure emits various toxic gases, including methane, hydrogen sulfide, carbon dioxide, and ammonia. These gases can potentially be harmful, if not fatal, to humans. All employees and individuals working on or near these systems must be fully aware of the hazards posed by these gases. This is why it is essential to have appropriate hazard signage throughout the area to remind all employees of the dangers of exposure to these gases.

1. Proper training and education

It is critical to ensure that all employees receive proper training and education about confined manure handling systems. Employees must be aware of the characteristics of the gases produced, the potential symptoms of exposure, and the appropriate safety precautions to take. In the event of an emergency, a well-defined plan must be in place. During a 911 call, the people who work in the area must be able to describe the situation and provide precise location directions adequately.

1. Safety gear and equipment

It is critical to provide appropriate safety gear and equipment to reduce risks. Safety harnesses with lifelines, positive-pressure self-contained breathing apparatus (SCBA), flotation devices, and other essential equipment should be readily available and properly used.

Manure pits are here to stay, and people who work in or around these areas must be well-informed of the risks involved. With proper information, you can minimize accidents in the workplace. For more details about manure pit safety and other safety equipment, visit us at KC Supply Co.